The Mountain House Raw Pork Chop Pieces are freeze dried but require cooking. Using lukewarm water (salt may be added if desired), soak pork chop pieces in water for 20 minutes or until soft, drain well, and cook as you would raw pork.

• 30+ year shelf life when stored unopened in a cool, dry area below 75° F

• 100% freeze dried food with superior taste

• Easy to prepare — just add water to rehydrate, and cook as you would regular pork chops

• Each can is packaged with an oxygen absorber and comes with a resealable plastic lid

• Perfect for emergency food storage supplies or large group outings